How To UseCeltic Sea Salt
How to Use
Use in place of regular salt in cooking and baking, or sprinkle a pinch over food at the table. Use in moderation.
What’s Inside
Our Celtic Sea Salt is hand-harvested and unrefined, keeping its natural minerals like magnesium, calcium, and potassium.
Quality You Can Count On
Sourced from traditional salt ponds in Brittany, France, our Celtic Sea Salt is dried naturally and carefully packaged in the UK. It contains no additives or anti-caking agents, just pure, mineral-rich sea salt.
Good to Know
Use Celtic Sea Salt in everyday cooking to season and enhance the flavour of your meals naturally.
Store in a cool, dry place. Reseal after opening. Keep out of reach of children.
If you are pregnant, breastfeeding, or under medical care, speak to your GP before use.